MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Red Cabbage & Apple
Categories: Cabbage, Vegetarian
     Yield: 4 Servings

     1 pn Cloves; freshly ground
     1 pn Nutmeg; freshly ground
   1/4 ts Thyme
   1/2 ts Cinnamon
     1 tb Oil; for sauteing
     1 lg Red cabbage (2 lb);
          - chopped small
     3    Tart baking apples;
          - chopped small
     1    Lemon; juice and zest of

 Saute the spices in a saucepan for a minute in the oil, then add the
 red cabbage, apples, lemon juice, and zest with a small amount of
 water. Simmer gently for 30 minutes, stirring often. Just before
 serving, it's nice to stir in a little thick cream.

 Recipe by Vegetarian Food For All by Annabel Perkins

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