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     Title: Babbage's Cabbage w/Bacon & Onions
Categories: Five, Vegetables, Pork
     Yield: 4 servings

     1 lg Onion; peeled, sliced
     2 tb Butter (50 g)
     7 oz Bacon, diced (200 g)
    39 oz Savor cabbage; (1.1 kg)
          - coarse chopped
     5 oz Water, boiling (150 ml)

 Fry the onion in butter for 2 minutes, then add the bacon and cook
 for a few minutes more until golden.

 Stir in the cabbage and boiling water. Cook for 2 minutes over a
 medium heat until wilted, then cover, turn the heat to low and cook
 for another 5 minutes.

 Uncover and stir well; the cabbage should have a little colour. If
 not, increase the heat and cook for a few moments more. Season to
 taste.

 RECIPE FROM: https://www.bbcgoodfood.com

 Uncle Dirty Dave's Archives

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