Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Green cabbage -- finely chopped
1/4 c Onion -- chopped
1 1/2 c Apples -- peeled, chopped
1/3 c Dates -- pitted, chopped
1/4 c Low fat sour cream -- +2 tb
1 ts Prepared mustard
8 Sheets frozen phyllo
Pastry -- thawed
1 ts Margarine -- melted
Coat a large nonstick skillet with cooking spray. Place over medium
heat until hot. Add cabbage & onion; cover & cook 5 minutes.
Combine cabbage mixture, apples & dates in a large bowl. Combine
sour cream & mustard; stir well. Add to cabbage mixture; stir well
& set aside.
Working with 1 phyllo sheet at a time, spray each sheet with
cooking spray; placing one on top of the other. Spoon cabbage
mixture lengthwise down 1/3rd of phyllo stack, leaving a 1" border
on longest side & a 3/4" border on shorter sides. Starting with the
longest side, roll up jellyroll fashion, & place, seam side down,
diagonally on a 15x10x2" jellyroll pan coated with cooking spray;
tuck ends under. Brush with margarine. Diagonally cut 1/4" deep
slashes about 2" apart across top. Bake at 400 F for 45 minutes.
Let stand 10 minutes before serving. Good served with pork.
