Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Steamed cabbage leaves
1 c AM Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole corn
1/4 ts Powdered garlic
1/4 ts Thyme
1/4 ts Oregano
1 c Unseasoned tomato sauce
2 c Water
1 c Grated cheese
While steaming cabbage leaves, mix remaining
ingredients except cheese in a sauce pan and stir with
a wire whisk over medium heat until mixture is very
thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage
leaf. Place in baking dish and cover with cheese.
Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
