Title: Creamed Cabbage with Bacon
Categories: Side dish, Jaw, Vegetables
Yield: 6 Servings
2 Slices bacon, crisp-cooked
And crumbled
1/2 c Finely diced, cooked country
Ham
1/2 c Chopped onion
1 T Minced, fresh ginger root
7 c Shredded green cabbage
1/2 c Heavy cream
In a large pot, layer in order: bacon, ham, onion, ginger, and
cabbage. Pour cream over all. Bring to a simmer. Reduce heat to
medium. Cook 10 minutes, stirring occasionally, until cabbage is soft
and liquid is reduced to a thick sauce.
