*  Exported from  MasterCook  *

                       Caraway-Sour Cream Cabbage

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Water
    1/2   ts           Salt
  6       c            Shredded cabbage
  1       lg           Onion, sliced
  1       c            Dairy sour cream
  2       tb           Sll-purpose flour
  1       t            Prepared mustard
  1       t            Caraway seed
    1/2   ts           Salt
    1/8   ts           Pepper
                       Paprika

 In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
 onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
 cooking liquid. Add enough water to cooking liquid to make 3/4-cup.
 In same saucepan blend together sour cream, flour, mustard, caraway seed,
 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and
 onion.
 Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated
 through, about 20 minutes, stirring once. Sprinkle generously with
 paprika.



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