*  Exported from  MasterCook  *

         GEDUNSTETES ROTKRAUT IN ROTWEIN (BRAISED RED CABBAGE)

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Margarine
  4       oz           Onions
  3       oz           Sugar
  2       oz           Lemon juice or cider vinegar
  1       pt           Red wine
  1       x            Salt to taste
  1       x            Pepper to taste
  4       lb           Red cabbage -- peeled,cored,shr
    1/2   lb           Apples -- peeled, cored, and d
    1/2   t            Powdered cloves
  1       ea           Stick cinnamon

 Saute onions in maragrine.  Add sugar and brown lightly.  Add lemon
 juice or vinegar to deglaze.  Add cabbage, apples, wine, and
 seasonings.  Mix well.  Cover and simmer until cabbage is cooked, but
 still has crispness.  Remove cinnamon.



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