Title: BAKED RED CABBAGE WITH APPLES
Categories: Vegetables, Cajun
Yield: 6 servings
1 sm Head red cabbage
2 Cooking apples(Granny Smith)
2 tb Sugar
1/3 c Red wine
3/4 ts Flour
1/2 c Seedless grapes
1 sm Onion, chopped
3/4 ts Salt
3/4 tb Butter
Small amt. vinegar
Pare and slice apples. Shred cabbage, cook covered
in small amount of boiling salted water for 8 to 10
minutes. Add small amount of vinegar to preserve
color. Drain, reserving 1 cup liquid. Place layer of
cabbaage in butttered baking dish. Combine grapes,
apples, onion, sugar and salt. Arrange in alternate
layers with cabbage, making top layer cabbage. Add
cabbage liquid and wine. Dot with butter. Cover and
bake at 375 F. for 1 hour. Shake lour over top, mix
lightly with fork and bake 15 minutes longer.
