*  Exported from  MasterCook  *

                    Lencsefozelek (Buttered Lentils)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Beans/Peas
               Hungary

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Lentils -- dried
  1      medium        Onions -- minced
  1      each          Carrots; peeled -- sliced thin
    1/4  pound         Butter -- unsalted
  1      pinch         Cloves -- ground
  1      teaspoon      Parsley, flat -- minced
    1/4  teaspoon      Pepper -- black

Wash the lentils and soak them in water overnight. Drain. The following day,
saute the onion and carrot in 1 tablespoon of the butter.
Add cloves, parsley, drained lentils and pepper, and enough water to cover.
Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter until it
is melted. Serve with game, game birds and sausages.
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