Recipe By : A Well-Seasoned Appetite, Molly O'Neill
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon, cut across into 1/4" pieces
1/2 cup pine nuts
2 1/2 pounds Brussels sprouts, halved, cored, -- & cut into quarters
2 teaspoons minced garlic
1 cup carrots -- very finely diced
2 teaspoons kosher salt
freshly ground pepper -- to taste
1/4 cup Italian parsley -- chopped
Put the bacon in a large skillet over medium heat and cook until the
fat is rendered. Add the pine nuts and cook until the bacon is crisp and
the nuts are golden, about 1 minute. Add the Brussels sprouts and the
garlic, cover, and cok, shaking the pan, until the Brussels sprouts are
wilted but still bright green and crisp, about 1 minute. Add the carrots
and cook for 1 mintue longer. Stir in the salt, pepper, and chopped
parsley. Serve warm.
