---------- Recipe via Meal-Master (tm) v7.04

     Title: Brussel Sprouts And Chestnuts
Categories: Vegetables, Holiday
  Servings:  6

 1 1/2 lb Brussel sprouts
   1/2 lb Chestnuts
   1/2 ts Rosemary
   1/2 ts Tarragon
   1/2 ts Cumin
     1 c  Chicken broth
     1 T  Cornstarch

 Fat grams    per serving:              Approx. Cook Time: 40
    Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold water
 over them. Take chestnuts, with a sharp knife, make an "X" on the top of
 each one. Brush each chestnut with oil. Bake for 20 minutes at 400F. Then
 shell.   Mix sprouts, chestnuts and seasoning. Season with salt and pepper.
 Pour over broth. Bake at 350F for 20 minutes (can extend). Remove from
 oven. Pour liquid into pan and mix with cornstarch and water. Cook over
 medium heat till thickened. Pour over vegetables.

 Source: Neil's Mom (Toronto Sun orig)
 posted by Anne MacLellan

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