*  Exported from  MasterCook  *

                      BROILED MARINATED VEGETABLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Mixed baby squash (zucchini,
                       Yellow squash, patty pan,
                       Crookneck), split
                       Lengthwise
  4                    Baby japanese eggplant,
                       Sliced into thirds
                       Lengthwise
    1/4   c            Olive oil
  1       c            Light soy sauce
  1       c            Lime juice
  2       T            Fresh minced ginger
  6                    Cloves garlic, minced
  2       T            Ground cumin seed

 Mix it all together and marinate the vegetables for 1-2 hours. Spread them
 out in a flat casserole dish, cover with the marinade, and broil for about
 10 minutes. Scoop out of the dish and serve.

 Note: any part that is not covered with marinade will burn. The leftover
 marinade make a good stir-fry sauce or gravy over rice etc.

 You can also marinate overnight, then grill the veggies on a BBQ in a
 grilling basket.

 From: [email protected] (Chuck Narad).  rfvc Digest V94 Issue
 #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
 using MMCONV.



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