*  Exported from  MasterCook  *

                             BEST BROCCOLI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Garlic                           Vegetables
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Fresh broccoli
 10       lg           Cloves fresh garlic unpeeled
    1/3   c            Red wine vinegar
  3       T            Olive oil
  2       t            Salt

 Separate broccoli into flowerets with small stems, then peel main trunk
 and slice into strips.  Crush garlic partially, using the flat side of a
 knife.  Fill large pot with water, add all ingredients being sure that
 broccoli stems are submerged, and cook, covered, until tender.  Drain and
 refrigerate for several hours or overnight.



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