Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Italian
Masterchefs Norleans
Lariv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Broccoli, whole head
1 qt Water
1 tb Salt
3 tb Oil, olive
1 t Garlic, minced
Pepper
2 tb Cheese, Parmesan, grated
Separate the broccoli florets and trim the though skin from the
stalks.
Put the broccoli leaves in boiling water with salt. A minute
later, add the flowerettes. Return to a boil and cook for 6 to 8
minutes until tender but resistant to the bite.
Drain.
Heat the olive oil in a pan and add garlic. Cook over moderate
heat for a minute and add the broccoli leaves and flowerettes. Cook,
tossing, for about 2 minutes.
Correct seasoning and sprinkle with Parmesan cheese to taste.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
