*  Exported from  MasterCook  *

                         SWISS-SAUCED BROCCOLI

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Cheese                           Vegetables
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Fresh Broccoli
  2       T            Water
    1/8   t            Salt
  2       t            Butter Or Margarine
  1 1/2   t            Unbleached Flour
                       Dash Salt
                       Dash White Pepper
    1/3   c            Milk
    1/4   c            Shredded Swiss Cheese

 Wash broccoli; remove outer leaves and tough part of stalks.  Cut broccoli
 stalks lengthwise into uniform spears, following the branching lines.  In
 a 1-quart casserole combine broccoli, water and 1/8 t salt.  Micro-cook,
 covered, on 100% power for 5 to 6 minutes or just till tender.  Let stand,
 covered, while preparing sauce.  For sauce, in a 1-cup measure micro-cook
 butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
 melted.  Stir in flour, dash salt, and pepper.  Stir in milk.  Micro-cook,
 uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
 stirring every 30 seconds.  Stir in shredded Swiss cheese til melted.
 Drain Broccoli.  Serve sauce atop broccoli.



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