Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Amount Measure Ingredient -- Preparation Method
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1 lg Bunch broccoli
1 sm Onion, chopped
8 lg Cloves fresh garlic, chopped
1/2 c Olive oil
1 c Italian bread crumbs
3/4 c Grated Parmesan cheese
1 Egg, beaten lightly
Salt and pepper to taste
Steam or boil broccoli until tender. Drain and mash
as you would potatoes, leaving small bits of broccoli.
In large skillet, saute onion and garlic in oil. When
onion begins to brown, add broccoli and stir to mix.
Add bread crumbs and cheese and stir until well
blended. Remove from heat and add egg. Stir again to
blend; add seasonings and stir again. Place in
casserole and, when ready to serve warm in 350-degree
oven for about 15 minutes.
