Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Vegetables
Mrs. g
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1 lg Head broccoli cut in spears
2 Eggs beaten and seasoned
-w/ salt and pepper
1 1/2 c Seasond Italian bread crumbs
Oil for frying
Cook the broccoli in lightly salted water until al
dente. Drain well. Dip into egg, then bread crumbs and
fry in oil until golden brown. Drain. This can be made
ahead of time and kept warm, uncovered, in the oven.
