MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan-Roasted Broccoli
Categories: Vegetablews, Cheese, Citrus
     Yield: 4 Servings

     2 sm Broccoli crowns (8 oz ea)
     3 tb Olive oil
   1/2 ts Salt
   1/2 ts Pepper
   1/4 ts Crushed red pepper flakes
     4 cl Garlic; thin sliced
     2 tb Parmesan cheese; grated
     1 ts Lemon zest; grated

 Set oven @ 425 F/218 C.

 Cut broccoli crowns into quarters from top to bottom. Drizzle with
 oil; sprinkle with salt, pepper, and pepper flakes. Place in a
 parchment-lined 15x10x1" pan.

 Roast until crisp-tender, 10 to 12 minutes. Sprinkle with garlic;
 roast 5 minutes longer. Sprinkle with cheese; roast until cheese is
 melted and stalks of broccoli are tender, 2 to 4 minutes longer.
 Sprinkle with lemon zest.

 Recipe by Holly Sander, Lake Mary, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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