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     Title: Broccoli Balls
Categories: Appetizers, Microwave
     Yield: 1 Batch

    10 oz Frozen chopped broccoli
     6 tb Butter
     3    Eggs; beaten
     1 c  Dry stuffing mix
     1    Green onion; chopped
   1/4 c  Parmesan cheese; grated
   1/4 ts Salt
   1/4 ts Celery seed
     1 tb Lemon juice
     2    Tomatoes; up to 3, sliced
   1/2 c  Swiss cheese; grated

 Pierce package of broccoli several times and place on a paper plate.
 Microwave 4 to 5 minutes on High. Drain. Microwave butter at High for
 1-1/2 to 2 minutes to melt in a 1 qt glass casserole dish. Stir in
 eggs, stuffing mix, onion, cheese, salt, celery seeds, lemon juice,
 and broccoli. Using ice cream scoop, form mixture into balls or pack
 in muffin tins. Freeze. Remove to a suitable container for the
 freezer after balls are frozen.

 For serving, place frozen broccoli balls on a thick slice of tomato.
 Place 4 at a time in an 8x8" glass dish. Cover; microwave 10 to 12
 minutes on High. Garnish with Swiss cheese.

 Recipe by Ramona Jinks

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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