MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Parmesan Broccoli
Categories: Vegetables, Cheese, Dairy, Breads
     Yield: 12 Servings

     4 bn Broccoli; in florets
     6 tb Butter; divided
     1 sm Onion; fine chopped
     1 cl Garlic; minced
   1/4 c  A-P flour
     2 c  Milk
     1 lg Egg yolk; beaten
     1 c  Parmesan cheese; grated
   1/2 ts Salt
   1/8 ts Pepper
   1/2 c  Seasoned bread crumbs

 Set oven @ 400 F/205 C.

 Place half broccoli in a steamer basket; place basket in a large
 saucepan over 1" water. Bring to a boil; cover and steam 3 to
 4 minutes or until crisp-tender. Place in a greased 13x9" baking
 dish; repeat with remaining broccoli.

 Meanwhile, in a small saucepan over medium heat, melt 4 tb butter.
 Add onion; cook and stir until tender. Add garlic; cook 1 minute
 longer.

 Stir in flour until blended; gradually add milk. Bring to a boil;
 cook and stir 2 minutes or until thickened. Stir a small amount of
 hot mixture into egg yolk; return all to the pan, stirring
 constantly. Cook and stir 1 minute longer. Remove from heat; stir
 in the cheese, salt, and pepper. Pour over broccoli.

 In a small skillet, cook bread crumbs in remaining butter until
 golden brown; sprinkle over the top.

 Bake, uncovered, 15 to 18 minutes or until heated through

 Recipe by Barbara Uhl, Wesley Chapel, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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