*  Exported from  MasterCook  *

                       Marinated Broccoli Chunks

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Rice vinegar
  1       tb           Olive oil
    1/4   ts           Dried dillweed
  1       cl           Garlic -- minced
  2       lb           Fresh broccoli
                       Red cabbage leaves
                       Fresh dill sprig (optional)
                       Pimiento strips

 Combine vinegar, olive oil, dillweed & garlic in a medium bowl,
 stirring well with a wire whisk. Set aside. Trim large leaves from
 broccoli. Remove flowerets & reserve for another use. Remove tough
 ends of lower stalks & discard. Wash remaining stalks & cut
 diagonally into 1/2" slices. Add 2 c broccoli slices to vinegar
 mixture. Toss gently to coat. Reserve any remaining slices for
 another use. Cover coated broccoli slices & chill 3 hours. To
 serve, place broccoli on a cabbage-lined serving plate. Garnish
 with dill & pimiento.

 Fat 1.8, Chol. 0


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.