Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tablespoons butter
3/4 cup onion -- chopped
4 eggs -- slightly beaten
1 cup milk
2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 packages frozen chopped broccoli -- (10 oz) thawed and
drained
1/2 cup dry bread crumbs
1 cup cheddar cheese -- (4 oz) shredded
1 hard boiled egg -- sliced
SAUCE:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded cheese
Preheat oven to 350 F. Saute onion in butter until tender, set aside.
Combine eggs, milk, mustard, salt, pepper and garlic powder in large
bowl. Stir in broccoli, bread crumbs, cheese and onion. Spoon mixture
into 9 x 5 loaf tin. Place loaf pan in shallow baking pan on oven rack.
Pour 2 inches hot water in large shallow baking pan. Bake about 1 hour
or until knife inserted near center comes our clean. Remove loaf pan
from hot water pan. Let stand for a few minutes. Unmold on serving
platter. Make sauce: Melt butter in sauce pan. Stir in flour and salt
until smooth. Remove from heat; gradually stir in milk and
worcestershire sauce. Bring to boil. Stir and boil 1 minute. Remove
from heat; add cheese and stir until melted. Garnish loaf with boiled
egg slices and spoon sauce over loaf.
