Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Broccoli -- chopped
1 c Water
2 Lemons -- juiced
1/4 c Water
1 tb Cornstarch
-OR- potato starch
- (for Passover)
Steam broccoli over water in a large pot for several
minutes, until tender. In a separate pot over medium
heat, constantly stir lemon juice, water and
cornstarch until the sauce thickens, about 2 minutes.
Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms;
Carbohydrates 14 gms; Calcium 100 mg; Fiber 6.6 gms;
Iron 1.3 mg.
Passover Seder Ideas from "The Lowfat Jewish
Vegetarian Cookbook--Healthy Traditions from Around
the World" by Debra Wasserman.
