---------- Recipe via Meal-Master (tm) v8.04

     Title: Broccoli With Assorted Flavors
Categories: New, Text, Import
     Yield: 4 servings


       1 lg head broccoli
       5    garlic cloves
     1/4 c  minced fresh ginger
       1 TB soy sauce
       1 TB fish sauce
       1 TB black Chinese vinegar
     1/4 c  chicken stock
       1 TB sugar
     1/2 ts MSG
            Salt
       1 ts sesame oil

 Separate broccoli into long stalks with florets and
 peel off any tough skin. In a large pot of
 vigorously boiling salted water blanch broccoli 4
 minutes. Drain and immediately plunge into ice water
 to refresh.

 In a wok heat oil to smoking point. Add broccoli and
 stir-fry garlic and ginger 2 minutes, until aromatic.
 Add broccoli, soy sauce, fish sauce, vinegar, chicken
 stock, sugar and MSG and toss to mix well. Remove from
 heat. Using a slotted spoon, transfer broccoli to a
 bowl. To liquid in wok, add sesame oil. Adjust
 seasoning to taste (you may not need to add much
 salt) and pour liquid over broccoli. Marinate at least
 3 hours before serving. Serve at room temperature.

 Yield: 4 servings

 Recipe By     :TASTE SHOW #TS4620

 From: Meg Antczak <[email protected]

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