Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Casseroles
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Mayonnaise
1/4 c Flour
1 1/2 c Milk
1 t Salt
3 oz Parmesan cheese -- grated
10 oz Broccoli -- chopped, thawed
-drained
4 Eggs -- separated
Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
sometime in 1980. Typed for you by Nancy Coleman.
