Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 small head of broccoli
Cut off 2 inches from the stem end and peel the stalks. Bring an inch of
water to a boil, set a vegetable steamer over the water, place the broccoli
on the steamer, cover and cook 3 to 4 minutes or until the broccoli is
cooked through but still firm.
An alternative way is to separate the florets from the stalks; steam the
florets and reserve the stalks for another day.
