MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Broccoli with Vinaigrette
Categories: Vegetables
     Yield: 6 servings

     1 bn Broccoli
   1/2 c  Seasoned rice vinegar
     2 t  Stone-ground or Dijon-Style
          -mustard
     2    Garlic cloves, pressed or
          -minced

 Break the broccoli into bite-size florets. Peel the stems and slice
 them into 1/4" thick rounds. Steam just until tender, about 3 minutes.

 While the broccoli is steaming, whisk the dressing ingredients in a
 serving bowl. Add the steamed broccoli and toss to mix. Serve
 immediately.

 Keeps well in the refrigerator. Dressing is tasty on other vegetables,
 too. Serve 4-6.

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