Heat oil in wok or skillet. Add ginger and green onions and cook
gently for one minute, or until fragrant.
Add broccoli and stir-fry for about 2 minutes, just until it loses
its rawness.
Combine soy sauce, vinegar, and honey. Add to skillet and cook for
1 minute, or just until broccoli is tender. Taste and adjust
seasonings if necessary.
Original recipe calls for asparagus, with sugar snap peas and
broccoli as suggested substitutes.