Title: Broccoli with Cashews
Categories: Vegetables
Yield: 6 servings
1 lg Bunch fresh broccoli
-or 2 pkgs frozen
2 tb Onion minced
2 tb Butter
1 c Sour cream
2 ts Sugar
1 ts Vinegar
1/2 ts Poppy seeds
1/4 ts Salt
1/2 ts Paprika
1 c Roasted cashews
Preheat oven to 325 F. Cook broccoli in water until
crisp. Saute onion in butter. Stir in sour cream and
remaining ingredients, except cashews. Layer broccoli
in a buttered 1 1/2 quart baking dish and cover with
sauce. Sprinkle with cashews and bake uncovered for 25
minutes.
