Title: BRAISED FENNEL
Categories: Main dish
Yield: 1 servings
Fennel, quartered and sliced
-/" thick
Butter
1/2 c Chicken Broth
Parmesam Cheese (opt)
Saute fennel in butter for 5 minutes. Add broth, cover and cook over low
heat until tender about 15-20 minutes. Sprinkle with cheese and toss before
serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
