8 To 10 cherry tomatoes
-- halved
1 1/2 c Corn cut from cob
1 Sweet red pepper; julienned
1/2 md Green pepper; julienned
1 sm Onion; sliced
1 tb Fresh basil leaves; chopped
1/4 ts Grated lemon rind
Salt and pepper; to taste
1 tb + 1 tsp. unsalted butter or
-margarine; cut in pieces
Combine all ingredients except butter in a large bowl;
toss gently to mix well. Divide vegetable mixture in
half. Place each half in center of a 12 x 12" piece
of heavy-duty aluminum foil. Dot vegetables with
butter. Bring corners of foil together to form a
pyramid; twist to seal. Grill foil packets over
medium hot coals for 15 to 20 minutes, or until
vegetables are tender. Serve immediately.
From _Delicious Decisions_ by The Junior League/San
Diego, CA in _America's Best Recipes: A 1989 Hometown
Collection_. Birmingham, AL: Oxmoor House, Inc.,
1989. Pg. 320. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.
