2 c Rice; cooked
1/2 c Butter
1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn Cream of mushroom soup
2 pk Frozen chopped broccoli; thawed
- not cooked
1 cn Water chestnuts; drain; chop
1 c Velvetta cheese; cubed
Melt butter in saucepan. Saute onion and celery in butter. Mix in a
big bow cooked rice, onions, celery, broccoli, soup, water chestnuts,
and cheese. Mix all togethera nd put in a 9x13" casserole dish. Cover
with foil and bake for 25-30 minutes at 350 F.
