*  Exported from  MasterCook Mac  *

                    Asparagus with Yogurt Dill Sauce

Recipe By     : Rodale's Naturally Great Foods Cookbook, by Nancy Albright
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dishes, vegetables*

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cloves        garlic -- minced
  2      tablespoons   lemon juice
  1      teaspoon      prepared mustard -- (e.g. Dijon)
    1/2  teaspoon      salt
    1/8  teaspoon      pepper
  2      tablespoons   minced parsley
  1      teaspoon      minced dill
  1      cup           yogurt
  2      pounds        fresh asparagus -- steamed

Mix the sauce ingredients together and allow to stand at least an hour
before serving.
[This only stood about 20 min; it was still delicious.]

Serve over steamed asparagus.

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