MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Asparagus & Tomatoes
Categories: Vegetables, Citrus, Cheese, Nuts
     Yield: 8 Servings

 1 1/2 lb Fresh asparagus; trimmed
 1 1/2 c  Grape tomatoes; halved
     3 tb Pine nuts
     3 tb Olive oil; divided
     2 cl Garlic; minced
     1 ts Kosher salt
   1/2 ts Pepper
     1 tb Lemon juice
   1/3 c  Parmesan cheese; grated
     1 ts Lemon zestl grated

 Set oven @ 400 F/205 C.

 Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1"
 baking pan. Mix 2 tb oil, garlic, salt, and pepper; add to
 asparagus and toss to coat.

 Bake 15 to 20 minutes or just until asparagus is tender. Drizzle
 with remaining 1 tb oil and lemon juice; sprinkle with cheese and
 lemon zest. Toss to combine.

 Recipe by Jannine Fisk, Malden, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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