Asparagus is low-calorie and spiked with vitamins A &b C. Allow about
To Prepare:
Break off tough ends as far down as stalks snap easily. For spears, tie
with string. Or, cut each stalk into 1 inch pieces.
Cooking Spears:
In deep, narrow pan or asparagus pot, heat 1" salted water to boiling.
Place asparagus upright in pot. Heat to boiling, reduce heat. Boil
uncovered for 5 minutes. Cover and boil 2-3 minutes longer. Drain.
Cooking pieces:
Cook lower stalk pieces uncovered in 1" boiling water for 6 minutes. Add
tips, cover, and cook until tender, about 1-2 minutes. Drain.
Steaming:
Place steamer or basket in 1/2" water (water should not touch basket).
Place asparagus in basket. Cover tightly and heat to boiling. Reduce heat
and steam until tender, about 6 minutes.
Microwave:
Cover and nuke asparagus spears or 1" pieces and 1/4 c water in 2 qt
casserole on high 4 minutes. Turn asparagus over. Cover and nuke until
tender crisp, about 3 minutes longer. Let stand 1 minute and drain.
