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     Title: Garlic Parmesan Asparagus
Categories: Five, Vegetables, Cheese
     Yield: 4 Servings

     1 lb Fresh asparagus; trimmed
     1 cl Garlic; minced
     2 tb Butter; melted
     1 tb Parmesan cheese; grated

 In a large skillet, bring 1/2" water to a boil. Add asparagus and
 garlic; cook, covered, until asparagus is crisp-tender, 3 to
 5 minutes; drain. Toss asparagus with butter and cheese.

 Recipe by Tara Ernspiker, Falling Waters, West Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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