Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----lisa crawley tspn00b-----
1 pound fresh asparagus -- cooked
2 tablespoons butter
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/2 large lemon -- juiced
1/2 cup bread crumbs
1/3 cup parmesan cheese -- grated
Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice;
pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375
oven 15 min. or til browned. Can be prepared in advance and reheated. Yield:
4-6 servings.
