---------- Recipe via Meal-Master (tm) v8.02

     Title: Asparagus & Pimento
Categories: Diabetic, Side dish, Vegetables, Nuts
     Yield: 4 servings

 1 1/4 lb Fresh asparagus
     1 c  Water
     2 tb Lime juice; fresh
   1/4 c  Pimento
     1 tb Pine nuts

 Rinse asparagus and snap off tough ends. In a large skillet bring
 water to boil and add asparagus. Cover and steam until bright
 green, 2 to 3 minutes. Remove from heat, drain and arrange on a
 platter. Sprinkle with juice; garmish with pimento and pine nuts.
 Serve warm or chilled.

 Per servings: 1 Vegetables exchange
 CAL: 37; CHO: 0 mg; CAR: 7 g; PRO: 3 g; SOD: 6 mg; FAT: 2 g

 Light & Easy Diabetes Cuisine by Betty Marks
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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