*  Exported from  MasterCook  *

              Asparagus W/ Orange Cream Sauce And Cashews

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----lisa crawley  tspn00b-----
  2 1/2  pounds        fresh asparagus
  1                    fresh orange
  1                    recipe bechamel sauce
                       salt to taste
    1/2  cup           cashew nuts -- chopped

Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well.  arrange asparagus in serving dish; sprinkle with
salt.  Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.