*  Exported from  MasterCook  *

                           Asparagus Fromage

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       lausch dgsv43a
  4      large         mushroom caps
  2      tablespoons   margarine
  2      tablespoons   flour
  1      cup           milk
    1/2  teaspoon      salt
    1/8  teaspoon      mustard -- dry
  2      tablespoons   sherry
  1      pound         asparagus spears -- crisp cook
    1/4  cup           cheese -- grated (cook's pick)
    1/2  cup           almond halves -- browned

Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add
flour to the margarine; cook a minute and add milk and cook until thick; add
salt, mustard and sherry. Place cooked asparagus on a serving platter, cover
with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle
with grated cheese. Place under a low flame until cheese melts. Sprinkle with
paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A.





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