*  Exported from  MasterCook  *

                     Asparagus & Crunchy Orange Top

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Side Dish
               Fruits                           Low-Cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       grosz vgff60a
  1      pound         fresh asparagus
  1      teaspoon      margarine
  1 1/2  tablespoons   almonds -- chopped
    1/4  cup           low-sugar orange marmalade

Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes
until crisp tender. Drain; arrange on a serving platter and keep warm. Melt
margarine in a small saucepan over low heat; add almonds, and saute until
lightly toasted. Stir in marmalade; cook until heated. Spoon over asparagus.

FROM: MICHAEL GROSZ   (VBFF60A)

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