*  Exported from  MasterCook  *

                          Asparagus Parmigiano

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----lisa crawley tspn00b-----
  1 1/2  pounds        fresh asparagus -- cooked
  1                    onion -- chopped
 10      milliliters   garlic -- minced
  3      tablespoons   oil
  1      teaspoon      salt
    1/4  teaspoon      tabasco sauce
  1      pound         cn tomatoes
    1/4  teaspoon      thyme
  1      8 ounces cn   tomato sauce
  4      ounces        mozzarella cheese -- thin slic
  2      tablespoons   parmesan -- grated

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic
in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer,
uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.  Pour over
asparagus.  Place slices of mozzarella cheese over top. Sprinkle with
Parmesan.  Bake in preheated 350 oven 30 min. Yield: 6-8 servings.





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