Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 C. all green asparagus
1 Small Carton sour cream
paprika
1/4 C. mayonnaise
2 Tbsp. lemon juice
Combine mayonnaise, sour cream and lemon juice; heat,
but do not boil, asparagus. Drain asparagus. Heat, but do not
boil, sour cream mixture. Place drained asparagus in casserole
dish; pour the sour cream mixture over it. Turn on broiler and
run the asparagus in and leave until bubbly. Sprinkle with
paprika lightly before serving.
