Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb. asparagus -- cleaned and cut in
pieces
1/4 C. water
1/3 C. mayonnaise
1 Tsp. minced fresh parsley
1 Tsp. prepared mustard
1/2 Tsp. onion salt
1/8 Tsp. white pepper
Total Cooking Time: 7 to 9 minutes.
In 2 quart microproof casserole combine asparagus and
water. Cover. Cook on High (maximum power) 6 to 7 minutes, or
until tender, stirring once during cooking time; drain.
Combine remaining ingredients, mixing lightly to coat asparagus.
Cook on High (maximum power) 1 to 2 minutes or until heated through.
Note: Two packages (9 ounces each) frozen cut asparagus
can be substituted for fresh asparagus; omit water.
