2 lb Asparagus; Fresh, Any Color 3 tb Parmesan Cheese; Grated
1 x ;Water, Boiling Salted 1 ea Egg; Large, Hard-cooked
1/4 c Butter
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.
