Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Asparagus
3 tb Oil, peanut
3/4 lb Raw shrimp
- peeled and deveined
5 Mushrooms -- sliced
2 ts Cornstarch
1/4 c Chicken or Vegetable broth
-OR- Water
2 tb Soy sauce
1 tb Mirin or sherry
1 d Sugar
Salt, pepper
Break off woody ends from asparagus and cut spears
into 1/2-inch diagonal slices. Heat half of oil in wok
or skillet and cook asparagus until bright green. Push
asparagus to one side. Add remaining oil and saute
shrimp and mushrooms 2 minutes. In bowl, combine
cornstarch, broth, soy sauce, mirin and sugar. Stir
into asparagus mixture. Season to taste with salt and
pepper. Cook 1 to 2 minutes longer.
(C) 1992 The Los Angeles Times Recipe courtesy of:
Karen Mintzias, 03 Mar 93 17:06:14
