Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lb. asparagus
2 Tbsp. butter or half oil
1/4 C. raw cashews
1 Tbsp. lemon juice
1/4 Tsp. salt
1/2 Tsp. dried chervil or
parsley
Trim asparagus and break into 1 to 1 1/2-inch lengths.
Heat butter in wok or skillet over medium-high heat and saute
quickly until they just begin to color. Don't overcook. Add
asparagus and stir-fry 5 minutes. Asparagus should remain
crisp. Stir in remaining ingredients and serve.
