Recipe By : Lisa Crawley (TSPN00B)
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh asparagus -- cooked -OR-
2 Boxes frozen asparagus -- cooked
1/4 c Butter
1/4 c Slivered almonds
1/2 ts Salt
1 tb Lemon Juice
Drain cooked asparagus. Melt butter in small skillet. Cook almonds
over low heat until golden brown, about 5 to 7 minutes; stir
constantly. Remove from heat. Add salt and lemon juice; pour over hot
asparagus.
