Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Asparagus -- Fresh, Any Color
1 x -- Water, Boiling
Salted
1/4 c Butter
3 T Parmesan Cheese -- Grated
1 ea Egg -- Large, Hard-cooked
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.
