1 lb Asparagus spears; (thick is
-better)
1/2 tb Olive oil
2 Cloves garlic; minced
1 pn Kosher salt
1 pn Black pepper
Drizzle lemon juice or
-balsamic vinegar
Grated Parmesan cheese
Preheat oven to 400 degrees. Break off tough ends of asparagus. Lay
spears in single layer in baking dish or foil covered roasting pan.
Drizzle olive oil over spears, roll spears until covered. Sprinkle
minced garlic, salt, pepper. Cook 8-10 minutes, until lightly brown &
tender. Drizzle with lemon juice or balsamic vinegar. Top with grated
Parmesan cheese.
